WE TAKE THE CAKE - Bundt Cake - Red Velvet - BFWTTCRVBC1 | Branding Ideas Swag - Promotional Products - New York NYC

WE TAKE THE CAKE - Bundt Cake - Red Velvet
#BFWTTCRVBC1 BFWTTCRVBC1

$33.33 each

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# BFWTTCRVBC1 BFWTTCRVBC1 - WE TAKE THE CAKE - Bundt Cake - Red Velvet

This red velvet cream cheese bundt cake is a Southern classic made with all the traditional ingredients such as buttermilk, vinegar, and imported Dutch cocoa powder; complete with cream cheese frosting. Serves up to 8 people, but we doubt you'll want to share. Arrives beautifully packaged in a signature box.

Imprint Methods Available
  • Printed

Imprint Sizes
  • 4" W x 1.75" H Packing slip
Max Number of Imprint Colors: 1
Standard Packaging
  • Gift Box

Tags: Recognition, Holiday, Gift, Anniversary, Retirement, Wedding, Food, Dining, Gift Basket, Reward, Award, Incentive, Party, Real Estate, Executive, Corporate, Quality, Christmas

Product Size
7" W x 7" L x 3" H

Weight
3 lbs

Country of Manufacture
United States

Additional Information
Please note

Orders processed within 48 hours of receipt.

Order/Arrive: Monday/Friday, Tuesday-Thursday/Next Wednesday, Friday/Next Thursday

No 3rd party shipping accounts, all orders ship ground, order cutoff 10 am CST.

Transit Time 2 business days

If destination zip code falls outside of standard UPS delivery area, additional fees and/or transit times may apply

Ingredients: Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Milk, Modified Food Starch, Salt, Sodium Citrate, Locust Bean Gum, Carrageenan Vitamin D3), Butter (Pasteurized Cream), Powdered Sugar, Vegetable Shortening (Soybean Oil With Mono And Dyglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-Lacto Esters Of Fatty Acids), Eggs, Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Red Food Coloring (Water, Sugar, Fd&c Red 3 & 40, Yellow 6, Modified Corn Starch, Vegetable Gum, Citric Acid, And Less 1/10 Of One Percent Sodium Benzoate And Potassium Sorbate), Vinegar, Cocoa Powder, Vanilla Extract, Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Salt, Soy Lecithin. Allergen Information: Contains milk, wheat, eggs, and soy. Produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. The facility is not Gluten Free.

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